Lori Lynn of Taste with Your Eyes (& San Pedro Daily Photo) and Susan of The Well-Seasoned Cook are hosting a celebration of bean dishes with "My Legume Love Affair 11th Helping"
Here is my humble (out-of-focus) contribution:
3 Color Bean Salad
Cooked red beans
Steamed green beans
Fresh mango squares
Extra light olive oil, balsamic vinegar, salt, crushed red pepper to taste
(Caution, the vinegar has to be kept light so as not to mask the sublte flavor of the beans and mango.)
http://tastewiththeeyes.blogspot.com/2009/05/calling-all-bean-aficionados.html
http://thewellseasonedcook.blogspot.com/2008/09/my-legume-love-affair-host-lineup.html
